More from this brand
Technical data
| Attributes | |
| ARTICLE | BHS-VTT14-46-60-171 |
| SIZE L/W/H | 460 / 600 / 1707 |
| SHELVES | 14 |
A bakery tray trolley organises and transports standard 600x400 mm trays between proofing, baking, cooling and storage. Instead of carrying each tray individually, the operator slides them onto fixed or removable shelves, each spaced to hold one tray without stacking. The trolley's frame and castors allow it to roll smoothly across kitchen floors, reducing manual lifting and freeing worktop space. Because the trays remain horizontal, delicate doughs, pastries or finished products travel without shifting or spilling.
To use the trolley, the operator wheels it to the loading point, slides each tray onto its shelf, then pushes the trolley to the next station. Once the process is complete, the trays are removed in the same order, or the entire trolley is stored until needed. The fixed height of each shelf ensures consistent spacing, so trays do not jam or tilt during movement.
The Novameta BHS-VTT14-46-60-171 is built from stainless steel, chosen for its resistance to corrosion, ease of cleaning and durability in high-moisture environments. The frame is welded for stability, and the shelves are spaced to accommodate 14 trays of 600x400 mm. The trolley measures 460 mm wide, 600 mm deep and 1707 mm tall, giving it a narrow footprint that fits through standard kitchen doorways while providing vertical storage.
The 14 shelves allow a full batch of trays to be moved at once, reducing trips between workstations. The 460 mm width keeps the trolley stable without taking excessive floor space, while the 1707 mm height maximises vertical storage in kitchens with limited floor area. The stainless steel construction withstands frequent washing and sanitising, and the smooth surfaces allow trays to slide on and off without snagging.
Cleaning involves wiping down the shelves and frame with a damp cloth and mild detergent, then drying to prevent water spots. The castors should be checked periodically for debris that could impede movement, and the frame inspected for any signs of wear or loosening.
The trolley is placed in the bakery section of the professional catering equipment catalogue, under tray transport and storage.