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Technical data
| Attributes | |
| ARTICLE | BHS-CPV4-110-60-200 |
| SIZE L/W/H | 1100 / 600 / 1985-2050 |
| SHELVES | 4 |
| NOTES | doors - 2 |
A professional cupboard provides enclosed, organised storage for kitchen essentials, keeping ingredients, utensils and equipment secure and within reach. Unlike open shelving, a cupboard with shutting doors protects contents from dust, grease and accidental knocks, while maintaining a tidy workspace. The doors close to seal the interior, creating a controlled environment that helps preserve stock and reduces clutter on worktops and hobs.
The unit stands on the floor and supports its load through a sturdy frame. Shelves inside distribute weight evenly, allowing heavy items to be stored at a comfortable height without overloading any single shelf. The doors swing open to reveal the full interior, giving clear access to every shelf. When closed, they conceal the contents, which is useful in busy kitchens where appearance matters as much as function.
To use the cupboard, open one or both doors fully to expose the shelves. Place items on the shelves according to weight and frequency of use, keeping heavier loads lower for stability. Close the doors gently until they latch, ensuring they stay shut during service. The doors are designed to shut without slamming, reducing noise and wear.
The cupboard is constructed from standardised materials suitable for professional kitchens. The frame and shelves support the stated load, while the doors are mounted on hinges that allow smooth operation. The height adjustment of 1985 to 2050 mm accommodates installation under worktops or in spaces with varying ceiling heights, ensuring a precise fit without gaps.
Inside, four shelves provide multiple levels of storage, allowing different categories of items to be separated. The shelves are positioned to maximise vertical space, making it easier to locate and retrieve items quickly during service.
The footprint of 1100 by 600 mm determines the floor space the cupboard occupies, which is important for planning kitchen layouts. The depth of 600 mm allows standard trays and containers to fit without overhang, while the width provides ample storage without crowding adjacent equipment. The overall height, adjustable between 1985 and 2050 mm, ensures compatibility with standard worktop heights and ceiling clearances in commercial kitchens.
Cleaning the cupboard involves wiping down the interior and exterior surfaces with a damp cloth and mild detergent. The shelves can be removed for thorough cleaning if needed, and the doors should be checked periodically to ensure they open and close smoothly. The hinges may require occasional adjustment to maintain proper alignment, especially in high-traffic areas.
The Novameta BHS-CPV4-110-60-200 is a standard cupboard unit, designed for general storage in professional kitchens. It is categorised under storage solutions in the Novameta catalogue.