More from this brand
Technical data
| Attributes | |
| ARTICLE | BHS-CPV4-70-60-200 |
| SIZE L/W/H | 700 / 600 / 1985-2050 |
| SHELVES | 4 |
| NOTES | door - 1 |
A stainless steel cupboard provides enclosed storage that keeps ingredients, utensils and crockery off the worktop and out of sight. The single door seals the interior, protecting contents from kitchen dust and accidental knocks. Shelves inside distribute weight evenly and allow items to be grouped by type or frequency of use, so staff reach what they need without moving other stock. The cupboard stands on adjustable feet, letting the operator level it on uneven floors or raise it to a comfortable working height. A single door swings open to reveal the full interior width, giving clear access to every shelf. Four shelves create five separate storage levels, each adjustable in height to fit tall bottles, shallow trays or stacks of plates. Loading is straightforward: place items on the shelves, close the door and secure it. The door stays shut until deliberately opened, keeping stored goods stable during service. When the kitchen is reorganised, shelves can be repositioned without tools, and the feet can be raised or lowered to match new worktop heights. The body and door are made of stainless steel, chosen for resistance to corrosion, heat and daily cleaning chemicals. The feet are adjustable in height, allowing the unit to sit level on any floor surface. Four shelves are included, each constructed of the same stainless steel and supported by adjustable brackets. The single door is hinged on one side and closes against a magnetic seal. No controls are fitted; the door is opened and closed manually. A width of 700 mm fits standard worktop depths and allows the cupboard to stand against a wall or between other units without overhang. The height range of 1985 to 2050 mm lets the unit reach from floor to ceiling in most professional kitchens, maximising vertical storage space. The depth of 600 mm matches common worktop overhangs, so the cupboard can be positioned flush with counters. Cleaning is limited to the parts named: wipe the stainless steel body, door and shelves with a damp cloth and mild detergent. The adjustable feet can be cleaned underneath once the unit is raised. The four adjustable shelves slide out effortlessly, letting you clear every corner when the kitchen line closes for deep sanitisation. The height of the unit is adjustable between 1985 mm and 2050 mm by means of the feet. The cupboard is categorised under storage solutions for professional catering kitchens.