Novameta BHS-IPLO-140/70/90 table to dishwasher with sink and shelf 1400

A stainless-steel worktop that organises the space between the work surface and the dishwasher. The integrated sink allows staff to rinse utensils, glassware or produce without leaving the station, while the undershelf holds clean racks or waiting loads ready for the next cycle.

The principle is simple: a rigid frame supports a flat top at standard worktop height. The sink is inset into the top, leaving a continuous rim of steel around it for chopping boards, trays or temporary storage. An undershelf, fixed at a height that clears standard dish-rack trolleys, creates a second level of usable space without adding to the footprint. The whole unit stands on adjustable feet so the top can be levelled on uneven floors.

To use the table, staff place dirty items in the sink, rinse them under the tap, then slide them onto the surrounding worktop or directly into a rack on the undershelf. Clean items returning from the dishwasher can be set on the undershelf to drain or cool before they are put away. The continuous rim around the sink keeps water inside the bowl and prevents spills onto the floor.

Construction is stainless steel throughout, with welded seams on the sink and rolled edges on the worktop. The undershelf is a single sheet of steel with turned-down edges for strength. Adjustable feet are fitted to each corner and can be locked once the table is level.

The overall dimensions of 1400 mm wide, 700 mm deep and 900 mm high create a unit that fits between a standard worktop and a commercial dishwasher, using the full width of a typical kitchen aisle. The 1400 mm width allows two staff members to work side by side without crowding, while the 700 mm depth keeps everything within arm's reach. The 900 mm height matches standard worktop levels, so the surface aligns with adjacent counters and prep tables.

Cleaning is straightforward: the stainless-steel surfaces are wiped down with a damp cloth and sanitiser after each service. The sink is brushed out to remove food debris, and the undershelf is cleared of any standing water or spills. The adjustable feet should be checked periodically to ensure the table remains stable and level.