Novameta BHS-PLA30-270/60/85 stainless-steel catering table with three sinks

A stainless-steel catering table that combines a continuous worktop with three integral sinks lets kitchen staff wash, rinse and sanitise produce or utensils without leaving the prep line. The sinks sit flush with the work surface, so food and equipment slide straight in and out without lifting over a rim. Each sink holds its own tap and waste outlet, keeping the three stages of washing separate and preventing cross-contamination between raw and ready-to-eat items.

The table stands on six legs that raise the worktop to a standard 850 mm height, matching the height of most hobs, ovens and other prep tables. This lets staff move pans, trays and containers across the kitchen without lifting, reducing strain and speeding up service. The legs are positioned to support the weight of filled sinks and heavy pots without sagging, while still allowing cleaners to reach underneath with a mop or pressure washer.

To use the table, staff fill each sink with water at the required temperature, add detergent or sanitiser as needed, and load the items to be washed. After scrubbing, rinsing and sanitising, the items are lifted out and left on the worktop to drain or be dried. The continuous stainless-steel surface around the sinks provides space for stacking clean dishes, prepping ingredients or holding equipment, so the table serves as both a washing station and a work area.

The entire unit is constructed from stainless steel, chosen for its resistance to corrosion, heat and chemicals. The metal is polished to a smooth finish that resists stains and makes cleaning easier. There are no seams or crevices where food debris can collect, so the table can be wiped down quickly between tasks and sanitised thoroughly at the end of service.

The table measures 2700 mm in length, 600 mm in width and 850 mm in height. The 2700 mm length provides enough space for three sinks plus worktop on either side, allowing multiple staff to work at once without crowding. The 600 mm width fits within standard kitchen aisles while still offering a comfortable working depth. The 850 mm height matches the ergonomic standard for standing work, reducing fatigue during long shifts.

Cleaning involves wiping down the worktop and sinks with a damp cloth and mild detergent after each use, then sanitising with a food-safe solution. The stainless-steel surface can be scrubbed with non-abrasive pads if needed, and the waste outlets should be checked regularly to prevent blockages. The legs and underside of the table should be cleaned weekly to remove grease and debris that accumulate from kitchen splashes and spills.

This model is a fixed configuration with three sinks and no shelf, designed for kitchens that need a dedicated washing station without additional storage. The catalogue places it in the stainless-steel worktables section, under washing and prep tables.