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Technical data
| Attributes | |
| ARTICLE | BHS-STL4-110-50-180 |
| SIZE L/W/H | 1100 / 500 / 1800 |
| NOTES | Katrs plaukts iztur slodzi līdz 120 kg |
A worktop-height metal shelving unit organises dry goods, crockery and small equipment in professional catering kitchens. The open steel frame supports shelves at a comfortable working height, keeping supplies visible and within reach without bending or stretching. Each shelf acts as a separate load-bearing surface, so heavy items such as sacks of flour or cases of tinned tomatoes can be stored safely without overloading the unit as a whole.
The shelving unit stands on four adjustable feet that level the frame on uneven floors. Shelves are fixed to vertical posts with clips, allowing the spacing between shelves to be changed or shelves to be removed entirely for taller items. The open construction lets air circulate freely, reducing condensation and keeping stored goods at a stable temperature.
To use the unit, position it against a wall or between other units, adjust the feet until the frame is level, then clip the shelves into place at the desired heights. Load each shelf evenly, keeping the heaviest items closest to the vertical posts to maintain stability. The 1100 mm width provides enough space for standard gastronorm trays or bulk storage containers, while the 500 mm depth keeps items within easy reach from the front.
The frame and shelves are made of steel with a corrosion-resistant coating. Shelves have a smooth, wipe-clean surface that sheds spills and resists staining. The vertical posts are slotted to accept shelf clips at regular intervals, so shelf spacing can be adjusted in small increments without tools.
The unit's footprint of 1100 mm by 500 mm fits into standard kitchen layouts, leaving enough aisle space for staff to move safely. The 1800 mm height allows the top shelf to be used for lighter items such as disposable packaging or small utensils, while keeping heavier loads at waist level. A load capacity of 120 kg per shelf means the unit can hold bulk ingredients, stacked crockery or small appliances without risk of collapse.
Cleaning is straightforward: shelves can be removed and wiped down with a damp cloth and mild detergent. The open frame prevents dust and debris from accumulating, and the corrosion-resistant coating protects against moisture from spills or steam. Shelves should be checked periodically for signs of wear, and clips should be tightened if they become loose.
This model is a single bay with four posts and four shelves. It is part of the Novameta BHS-STL4 range, which includes units of varying widths and depths to suit different kitchen layouts.