Novameta BHS-STL4-120-70-180 Metal Shelving Unit

A metal shelving unit provides rigid, open storage that keeps ingredients, utensils and equipment visible and accessible. Four vertical posts carry horizontal shelves spaced at equal intervals. The posts and shelves form a self-supporting frame that stands on adjustable feet, allowing the unit to sit level on uneven floors. Each shelf holds its load without sagging, spreading the weight evenly across the posts so the whole structure remains stable under full capacity. The open design lets air circulate freely, preventing condensation and keeping stored items dry in a busy kitchen environment.

The operator positions the unit where space is available, adjusts the feet to level it, then loads each shelf from the front. Items are placed directly on the shelf surface; no additional trays or containers are required. The 1200 mm width accommodates standard gastronorm trays side by side, while the adjustable shelf spacing allows taller items to be stored without wasted vertical space. When the unit is full, the load remains secure and the shelves do not bow, so nothing shifts during service.

Construction is entirely in metal, giving strength without flex. The shelves and posts are finished in a smooth, wipe-clean coating that resists corrosion and staining from kitchen spills. No moving parts or electrical components are present, so maintenance is limited to periodic wiping with a damp cloth to remove dust and grease. The unit is supplied as a single assembly and requires no tools to erect.

Each shelf supports up to 120 kg, allowing heavy bulk ingredients, large containers or stacked equipment to be stored safely. The overall footprint is compact, fitting into corners or along walls where floor space is limited. The open front and sides allow access from any direction, so the unit can be placed against a wall or used as a central divider in a storage area.

The Novameta BHS-STL4-120-70-180 is a four-shelf unit in the standard 1200 mm width, designed for general storage in professional catering kitchens.