Novameta BHS-STL4-180-50-180 metal shelving unit for catering kitchens

A metal shelving unit provides rigid, open storage that lets air circulate around stored items. Shelves are fixed horizontally between vertical posts, creating separate levels that keep ingredients, crockery or equipment off the floor and within easy reach. The open construction allows heat and moisture to dissipate, reducing condensation that can spoil food or corrode metal surfaces. Because each shelf is supported at multiple points along its length, the unit can carry heavier loads than a cupboard of the same footprint without sagging or tipping.

The operator assembles the unit by slotting the shelves into the posts at the desired heights, then secures them with clips or pins. Once assembled, items are placed directly on the shelves, leaving aisles clear for trolleys and staff. No doors or drawers are opened, so access is immediate and the full depth of each shelf is usable. When the kitchen layout changes, the shelves can be repositioned or the entire unit dismantled and moved.

This Novameta unit is constructed from steel, giving it strength and resistance to impacts from trolleys or stacked crates. The metal surface is easy to wipe clean and does not absorb spills or odours. Shelves are 1800 mm long and 500 mm deep, providing a large footprint that suits bulk storage of ingredients, trays or small appliances. The 1800 mm height allows four or five shelves to be fitted, creating multiple tiers without reaching above shoulder height for most staff.

Each shelf is rated to hold up to 120 kg, which means it can support sacks of flour, cases of tinned goods or stacks of catering trays without bending. The total weight capacity depends on how many shelves are fitted, but the design ensures that even when fully loaded, the unit remains stable and does not wobble.

Cleaning is straightforward: shelves are lifted out and wiped down with a damp cloth or sanitiser. The open frame means no corners or crevices trap dirt, and the steel surface does not harbour bacteria. Regular cleaning prevents grease or food residue from building up, keeping the storage area hygienic and odour-free.

The unit is supplied as a flat pack for assembly on site, allowing it to be carried through standard doorways and up staircases that a fully assembled unit could not pass.