Novameta BHS-STL4-200-40-180 metal shelving unit

A metal shelving unit designed for professional catering storage provides organised space without relying on power or moving parts. The unit stands on its own frame, creating open shelves that hold ingredients, equipment or prepared dishes. Each shelf supports a distributed load, allowing bulk items to be stored safely above the worktop and within easy reach of kitchen staff.

The principle is simple: vertical space is used to free the floor. By stacking shelves one above the other, the unit multiplies the usable area without expanding the footprint. The open design ensures air circulates around stored items, reducing condensation and maintaining hygiene. Shelves are fixed at set heights, so there is no adjustment mechanism to fail or clean.

To use the unit, items are placed directly onto the shelves. No assembly is required beyond positioning the unit against a wall or between other fixtures. The shelves remain static, so there is no need to set or monitor controls. Staff can load or unload from any side, and the absence of doors or drawers means every item is visible and accessible.

Construction is entirely of metal, providing strength and resistance to moisture and cleaning chemicals. The frame and shelves are rigid, so the unit does not sway or flex under load. There are no moving parts, electrical components or coatings that could wear or peel.

Each shelf is rated to support 120 kg when the load is evenly distributed. This capacity allows bulk sacks, large containers or multiple smaller items to be stored together without risk of collapse. The overall dimensions of 2000 mm wide, 400 mm deep and 1800 mm high create a tall, narrow unit that fits against a wall or between worktops. The depth of 400 mm is sufficient for standard catering containers and trays, while the height of 1800 mm places the top shelf within reach of most staff without steps.

Cleaning is straightforward: shelves can be wiped down with a damp cloth and sanitiser. There are no crevices or enclosed spaces to trap dirt, and the metal surface does not absorb spills. The unit can be moved by lifting one end at a time, though its weight means two people are typically needed for safe handling.

The catalogue places this unit in professional kitchen storage, alongside other static shelving and racking systems.