Novameta BHS-VMO-180/60/90 worktop with under-shelf

A stainless-steel worktop built to hold an under-counter dishwasher on one side and organised kitchen workflow on the other. The 1800 mm length creates a continuous run of preparation space that keeps plates, cutlery and glassware moving from soiled to clean without crossing paths. The unit stands on four adjustable feet that level the surface on uneven floors. A shelf beneath the worktop provides storage or staging: plates can be stacked ready for service, detergent bottles kept within reach, or small appliances parked clear of the work surface. The shelf is fixed at a height that leaves room for most under-counter dishwashers, so the machine slides in without removing the shelf or altering the table. The stainless-steel worktop and under-shelf are designed to slide pots and trays effortlessly from prep to plating without jarring stops. The worktop receives soiled items directly from the pass or from adjacent stations. Staff load the dishwasher, start the cycle, then transfer clean items to the opposite end of the table for drying or immediate use. The continuous surface eliminates the need to lift racks between separate tables, reducing handling and breakage. Construction is all stainless steel, welded and polished to a satin finish that resists corrosion and wipes clean. The top is a single sheet with rolled edges that prevent spills from running onto the floor. The shelf is available in two versions: a solid reinforced plate for heavier loads, or a grid design that allows air circulation and drainage if wet items are placed below. Controls are limited to the dishwasher itself; the table has no switches or dials. The only adjustment is the four feet, which screw up or down to level the unit. The 1800 mm length fits standard kitchen modules and leaves room for a dishwasher at one end. The 600 mm depth matches most under-counter machines, so the table and appliance align flush. The 900 mm height places the work surface at a comfortable standing level for most staff, reducing fatigue during long shifts. The weight of the unit means it is moved once—during installation—and then stays in place. Stainless steel resists kitchen acids and steam, so the surface wipes clean with a damp cloth after each service. The stainless-steel top and shelf are wiped with a damp cloth and mild detergent. The rolled edges and welded seams prevent dirt from collecting in corners. Variants are the reinforced shelf and the grid shelf, each ordered as a separate article.