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Technical data
| Attributes | |
| ARTICLE | BHS-VMO-190/60/90 |
| SIZE L/W/H | 1900 / 600 / 900 |
| NOTES | Width 700 +5%, 800 +7% from the price, Table with reinforced shelf - +10% from the price, Table with grid shelf - +16% from the price |
A stainless-steel worktop mounted on legs brings a solid, hygienic surface to the dishwashing area or prep station. The flat top gives space for stacking plates, trays or utensils, while the shelf underneath holds detergent bottles, racks or small appliances off the floor and within easy reach.
The unit stands on adjustable feet that level the top even on uneven floors, preventing spills and keeping equipment stable. A shelf below the work surface creates a second tier of storage without adding to the footprint. The shelf can be specified as a solid, reinforced panel for heavier loads or as a grid that allows air to circulate and spills to drain through.
To use the table, position it where the workflow requires—next to a dishwasher, sink or prep line. Adjust the feet until the top is level. Load the work surface with items to be washed or prepared, and place supplies or equipment on the shelf beneath. The open underside keeps cleaning access clear and allows mop heads to pass underneath.
Construction is stainless steel throughout, chosen for corrosion resistance and ease of sanitising. The top is a single sheet with rolled edges to eliminate sharp corners. Legs are tubular and welded to the frame for rigidity. The shelf, whether solid or grid, bolts to the frame so it can be removed for deep cleaning or replaced if damaged.
Controls are limited to the adjustable feet, which are turned by hand to raise or lower each corner until the top is level. No electrical or plumbing connections are required.
The 1900 mm length provides a continuous run of work surface large enough for multiple operators or bulky equipment. The 600 mm depth keeps everything within arm's reach without overhanging into walkways. The 900 mm height matches standard worktop levels in professional kitchens, allowing seamless integration with adjacent counters, sinks and machines. The width can be ordered as 700 mm or 800 mm to suit the space and the items stored on the shelf.
Cleaning involves wiping the top and shelf with a damp cloth and sanitiser after each shift. The open frame and removable shelf allow the underside and legs to be scrubbed weekly. No moving parts or electrical components require maintenance beyond occasional tightening of the feet if they loosen.
Variants include a reinforced shelf for heavier loads and a grid shelf for ventilation and drainage. Both variants are available in either 700 mm or 800 mm width.