Novameta BHS-VMO-220/60/90 worktop with under-shelf for dishwashers

A stainless-steel worktop built to hold a commercial dishwasher and organise the wash-up station around it. The flat surface gives space for stacking soiled dishes, scraping waste and loading racks, while the shelf below keeps detergents, rinse aids and spare baskets within reach without cluttering the worktop.

The unit stands on adjustable feet that level the surface over uneven floors, preventing spills and keeping the dishwasher door aligned. A backsplash at the rear stops water from running onto walls or neighbouring equipment, and the open front allows staff to slide the dishwasher in and out without lifting.

Assembly begins by positioning the legs under the frame and locking them with the supplied bolts. The worktop panel is then lowered onto the frame and secured with screws. If the optional shelf is ordered, it is bolted to the underside of the frame at the chosen height. The dishwasher is wheeled into place, connected to the water supply and drain, and the worktop is ready for use.

The frame and worktop are made of stainless steel, chosen for resistance to corrosion from water and detergents. The standard finish is brushed to hide scratches from daily use. The shelf is available in two versions: a flat reinforced panel for heavy containers, or a grid design that allows air circulation and prevents standing water.

Controls are limited to the adjustable feet, which are turned by hand to raise or lower each corner until the worktop is level. No electrical or plumbing connections are required for the table itself.

The 2200 mm length provides a continuous run for a full-size dishwasher plus room for pre-sorting dishes on either side. The 600 mm depth matches the footprint of most commercial dishwashers, keeping the station compact. The 900 mm height aligns with standard worktop heights in professional kitchens, allowing staff to work without bending or stretching. The width is available in 700 mm or 800 mm to match the dishwasher model.

Cleaning involves wiping the worktop and shelf with a damp cloth and mild detergent after each shift. The open underside allows easy access for sweeping or mopping beneath the unit. The adjustable feet should be checked periodically to ensure the worktop remains level.

Variants include the reinforced shelf and the grid shelf, each available at an additional cost. The table is designed to fit most commercial dishwashers with a 700 mm or 800 mm width.