Novameta BHS-VTT20-46-60-171 Bakery Tray Trolley

This mobile racking unit is built to transport and store twenty standard 600 × 400 bakery trays without stacking or handling each one separately.

In busy bakeries and central kitchens, trays of dough, proofed items, baked goods or plated meals move between preparation, proofing, baking, cooling and dispatch areas. A tray trolley offers fixed, evenly spaced shelves so each tray slides in and out on its own level. This removes the need to lift trays above shoulder height or balance unstable stacks, cutting physical strain and the risk of spills or damage. The vertical design also saves floor space, making better use of limited kitchen or bakery areas.

The operator loads each shelf by sliding a tray into the guides until it meets the rear stop. Once all shelves are filled, the trolley is moved to the next workstation—proofing cabinet, oven, blast chiller or packing area—where trays are removed in order or selectively as required. Locking castors keep the unit steady during loading and unloading, then release for smooth movement through corridors or doorways.

The trolley features a welded stainless-steel frame with twenty horizontal tray guides and four swivel castors. Its open design allows air to circulate freely around each tray, preventing condensation and uneven cooling or proofing.

The trolley's footprint of 460 mm by 600 mm matches the width of a standard bakery tray, so it fits neatly alongside worktops or within existing racking. Its height allows it to pass through most commercial kitchen door frames while keeping all shelves within easy reach.

Cleaning involves wiping the stainless-steel frame and tray guides with a damp cloth and mild detergent; no disassembly is needed. The open construction avoids dirt traps and allows quick visual checks for food debris or damage.

The BHS-VTT20-46-60-171 is listed as a bakery and pastry trolley in the Novameta range.