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Technical data
| Attributes | |
| ARTICLE | BHS-Z-BURGER STATION -155/85/175 |
| SIZE L/W/H | 1550/850/1750 mm |
Standard Features:
Smart wall;
Can be customised to any individual requirements - size, length, etc.;
Set of galvanized wheels ⌀100 mm (4 pcs.), 2 pcs. with brakes.
A burger station organises the entire burger assembly line in one compact unit. The refrigerated countertop display keeps ingredients chilled while they are within easy reach of the operator. A small compressor circulates cold air across the underside of the work surface, maintaining a steady low temperature without freezing the product. This method prevents bacterial growth and preserves the texture of fresh toppings such as lettuce, tomatoes and sauces throughout a busy service period.
The operator begins by placing burger buns, patties and toppings on the refrigerated countertop. Removable shelves slide out for easy loading and can be fitted with adjustable partitions to separate different ingredients. A scoop holder and a sauce gun holder keep utensils off the work surface, reducing clutter and speeding up assembly. Once the ingredients are in place, the operator assembles each burger directly on the countertop, sliding finished burgers down the scrape chute to the pass or plating area. The rounded front edge of the worktop prevents sharp corners from damaging packaging or catching on clothing.
The unit is constructed from stainless steel, with a removable back panel for access to internal components. Shelves and partitions are also stainless steel and can be lifted out for thorough cleaning. The refrigerated countertop display is designed to hold temperatures between +2 °C and +8 °C, suitable for chilled ingredients but not for frozen goods.
Controls are minimal: a simple thermostat sets the countertop temperature within the stated range. The 1550 mm width provides ample linear workspace for multiple operators, while the 850 mm depth fits standard kitchen aisles without obstructing traffic. The 1750 mm height allows most staff to work comfortably without stooping. Removable shelves and accessories simplify daily cleaning, and the rounded worktop edge reduces the risk of damage during use.
Cleaning involves removing all shelves, partitions and accessories, then wiping down the stainless steel surfaces with a sanitising solution. The removable back panel allows access to the refrigeration unit for periodic maintenance checks. No additional tools are required for disassembly, and all parts are dishwasher-safe for thorough sanitation.