Novameta Burger Warmer Chute 900 mm for Holding Cooked Burgers

A burger warmer chute keeps cooked burgers at serving temperature without overcooking or drying them out. The unit uses a low-wattage heating element beneath the holding area to maintain a gentle, even heat. This method prevents the burgers from continuing to cook while still keeping them warm enough for immediate service. The heat is distributed across the entire chute, ensuring every burger stays at the same temperature until it is picked up.

The operator loads the cooked burgers into the two sections of the chute, where they rest on a sloped surface. The gentle incline allows the burgers to slide forward as they are removed, so the next one is always ready at the front. The temperature is set within the +30 to +45 °C range, which is warm enough to hold burgers safely without compromising texture or moisture. The rounded front edge of the worktop prevents sharp corners, making it easier to slide burgers onto plates without catching.

The chute is built with a stainless steel worktop and frame, chosen for durability and ease of cleaning in a busy kitchen. The additional side pick-up areas on both the left and right provide extra space for plates or condiments, allowing staff to assemble orders without crowding the main holding area. The 900 mm length offers ample capacity for a steady flow of burgers during service.

Controls are simple: a single temperature dial sets the holding range, and an indicator light confirms the unit is powered. The 1100 W heating element draws a modest load, suitable for a standard 230 V circuit found in most professional kitchens. The overall dimensions of 900 mm long, 1000 mm wide and 950 mm high create a substantial footprint, so the unit is best placed where counter space is available rather than in tight corners.

Cleaning involves wiping down the stainless steel surfaces after each service to remove grease and food debris. The rounded edges and smooth finish make this straightforward, while the lack of crevices reduces the risk of trapped residue. The two-section design allows one side to be cleaned while the other remains in use, minimising downtime during busy periods.

This model is part of Novameta's range of holding and display equipment, designed for high-volume catering environments where speed and consistency are critical.