Novameta Cooling Counter for 600×400 mm Baking Trays P307

A refrigerated worktop built for 600×400 mm baking trays keeps doughs, creams and par-baked goods at a steady chill while the pastry chef works directly above them. The cooling counter draws heat out of the air inside its insulated cabinet and circulates it with a fan, so every tray receives the same temperature regardless of its position. This even airflow prevents warm spots near the door or in corners, which is critical for yeast doughs and delicate mousses that can spoil with the slightest fluctuation.

The operator loads trays onto sliding rails, sets the desired temperature between -5 and +8 °C, and closes the door. A compressor starts, pulling heat from the cabinet and expelling it at the rear. The fan moves the chilled air across every level, maintaining the set point even when the door is opened frequently. When the tray is needed, it slides out smoothly on the same rails, ready for the next stage of production.

The unit is constructed from AISI 304 stainless steel, chosen for its resistance to corrosion and mechanical stress in a busy kitchen. Rounded internal corners and smooth surfaces allow quick wipe-downs between batches. High-quality gaskets seal the door to retain cold air and reduce the load on the compressor. The 1960 mm worktop gives ample space for shaping, filling or decorating, while the 390 L interior is organised for 600×400 mm trays in a configuration that keeps each tray accessible without jamming.

A 230 V, 2.8 A supply powers the compressor and fan, drawing 0.293 kW. This load is typical for a single-phase circuit found in most professional kitchens. The 130 kg weight means the unit is moved with a trolley but remains stable once in place. The 1960×700×900 mm footprint fits against a wall or between other workstations, combining refrigeration and preparation in one compact unit.

Daily upkeep centres on the parts that contact food and air. Trays and rails are wiped to remove dough or cream residue, which can harbour bacteria and impede airflow. Door gaskets are checked for cracks and cleaned to maintain a tight seal. The compressor at the rear needs unobstructed ventilation to prevent overheating, so the area behind the unit is kept clear. A regular defrost cycle removes ice from the evaporator, ensuring the cooling system runs efficiently.

The Novameta P307 is placed in the catalogue under refrigerated worktables for confectionery and bakery production, where it serves kitchens that require both chilled storage and an organised workflow for 600×400 mm trays.