Novameta Double Wall Shelf for Professional Catering Equipment, 2200 mm

A double-tiered stainless steel shelf fixed to the wall provides a stable, off-the-floor platform for heavy catering appliances, utensils or ingredients in a busy kitchen. The shelf is supported by three wall brackets that transfer the weight directly to the masonry, allowing each tier to carry up to 50 kg without sagging or shifting. Because the shelf is mounted clear of the worktop, air can circulate underneath, reducing condensation and making cleaning easier.

The shelf is built in two identical tiers, one above the other. Each tier is a flat, unobstructed surface that can hold ovens, mixers, bain-maries or bulk containers. The open design means there are no corners or crevices where food debris can collect, so hygiene standards are maintained throughout service.

To install, the three brackets are first secured to the wall at the correct spacing. The shelf panels are then slotted into the brackets and locked in place. Once mounted, the shelf is ready to receive equipment; no additional levelling or adjustment is needed. Operators simply place the appliance or container on the shelf and ensure it is evenly distributed to stay within the 50 kg limit per tier.

The entire structure is made from stainless steel, chosen for its resistance to moisture, corrosion and daily wear. The material does not react with food acids or cleaning chemicals, so it remains safe and sanitary even after years of use. The surface can be wiped down with a damp cloth or sanitised with standard kitchen cleaners without risk of staining or pitting.

Controls are minimal: the shelf itself has no moving parts or electrical connections. The only setting is the choice of mounting height, which is determined during installation to suit the equipment it will support.

A load capacity of 50 kg per tier means the shelf can hold most professional countertop appliances without risk of overloading. The 2200 mm length provides ample space for multiple items side by side, while the 500 mm depth keeps everything within easy reach. The 666 mm overall height creates two usable tiers without encroaching on headroom in a standard commercial kitchen.

Cleaning is straightforward: remove any loose items, wipe the surface with a damp cloth and mild detergent, then dry with a clean towel. The open underside allows access for mopping the floor beneath, and the smooth steel surface prevents dirt from adhering.

Variants are available in different lengths and widths to match specific kitchen layouts. Custom fabrication to individual drawings is also offered, ensuring the shelf fits precisely around existing services or structural features.

The shelf is catalogued under professional storage and support systems for the HoReCa sector, food production and industrial kitchens.