More from this brand
Technical data
| Attributes | |
| ARTICLE | Z-DTFC-80/17/15 |
| SIZE L/W/H | 800 / 170 / 150 |
A drip-tray collects the liquid and solid waste that falls during coffee extraction and machine cleaning. It sits beneath the group head and portafilter, catching spent grounds, residual water and milk spillage before they reach the worktop or floor. The tray's sloped base and perforated surface separate liquid from solids, letting the liquid drain into a removable container while the grounds stay on the tray for easy disposal.
The operator slides the tray into its slot under the group head, ensuring it locks into place. During service, the tray remains in position, collecting waste without interrupting workflow. After each shift, the tray is removed, emptied and rinsed. The perforated surface allows water to flow through while retaining grounds, reducing the need for frequent manual scooping.
Constructed from stainless steel, the tray resists corrosion from coffee oils and cleaning chemicals. Its dimensions—800 mm wide, 170 mm deep and 150 mm high—fit standard commercial coffee machines, providing sufficient capacity for high-volume service without requiring constant emptying.
The tray's footprint determines the space it occupies beneath the machine, while its height ensures it does not interfere with the portafilter's clearance. Its width matches the span of the group heads, preventing spillage from escaping the tray's edges.
Cleaning involves removing the tray, discarding the grounds and rinsing under a tap. The stainless steel surface wipes clean with a damp cloth, and the perforations prevent water from pooling, reducing the risk of bacterial growth.
This model is designed for compatibility with coffee machines requiring an 800 mm drip-tray, ensuring a secure fit and proper alignment with the machine's waste outlets.