Novameta Flush Drop-In Cold Surface 1605 mm

A refrigerated worktop that sits level with the surrounding counter, creating a seamless food-safe surface for preparation or display. The unit draws heat away from the stainless steel top, maintaining a steady low temperature just below freezing. This constant chill keeps ingredients firm, slows bacterial growth and preserves texture without freezing solid, making it suitable for buffet displays, pastry work or chilled ingredient storage during service.

The cold surface operates on a closed refrigeration circuit. A compressor circulates refrigerant through concealed coils beneath the top plate, pulling heat from the metal and expelling it at the rear. The system is designed for continuous operation, so the temperature remains stable even when the surface is loaded with trays or bowls. An integrated control panel allows the operator to set and monitor the target temperature, ensuring the unit adapts to different kitchen demands without manual adjustment.

To use the cold surface, the operator first ensures the unit is level and flush with the surrounding worktop. The power is switched on, and the desired temperature is set via the control panel. Trays or containers are placed directly onto the chilled top, where they remain at a consistent low temperature. The surface can be loaded with standard 5 GN 1/1 gastronorm trays, allowing for organised storage or display of pre-portioned ingredients. During service, the operator can slide trays in and out without lifting, reducing handling time and maintaining workflow efficiency.

The construction is a stainless steel top with a reinforced underside to support the weight of loaded trays. The unit is designed for drop-in installation, with a compact chassis that fits into a prepared cut-out in the worktop. The exterior finish is stainless steel, matching standard kitchen equipment and allowing for easy cleaning. The control panel is integrated into the front edge, providing access without disrupting the flush profile.

The control panel includes a digital temperature display and adjustment buttons, allowing precise setting of the cooling level. The unit operates on a 230 V single-phase supply, typical of professional kitchen circuits, and draws 0.59 kW, making it suitable for standard electrical installations without requiring dedicated high-power lines.

The 1610 mm length provides ample space for multiple 5 GN 1/1 trays side by side, while the 510 mm depth accommodates standard tray sizes without overhang. The 480 mm height is designed to fit beneath standard worktops, ensuring the top sits flush with the surrounding surface.

Cleaning involves wiping the stainless steel top with a damp cloth and mild detergent, ensuring no residue remains on the surface. The control panel should be kept dry, and the unit should be switched off before cleaning. The compact design and flush installation minimise gaps where debris can accumulate, simplifying daily upkeep.

This model is designed for flush installation only and is compatible with standard 5 GN 1/1 gastronorm trays. It is categorised under professional refrigeration for worktops and buffet systems.