Novameta Flush Table Top Drop-In Cold Surface 1930 mm

A refrigerated work surface that sits level with the surrounding countertop, eliminating edges and creating a seamless food-preparation or display area. The unit draws heat away from the stainless-steel top, maintaining a steady low temperature just below freezing. This chilled surface keeps ingredients firm, slows bacterial growth and prevents thawing during service, making it suitable for buffet lines, pastry stations or cold-holding of plated dishes.

The cooling system runs continuously, circulating refrigerant through a concealed evaporator coil beneath the top. A thermostat monitors the surface temperature and cycles the compressor to hold the set point. Because the unit is flush, spills and crumbs slide directly into the adjacent sink or waste area without catching on a raised lip.

To use, plug the unit into a 230 V circuit and switch on. The compressor starts automatically and the surface reaches operating temperature within minutes. Place food directly on the chilled top or set standard gastronorm trays into the recessed guides. The control panel, integrated at one end, allows adjustment of the target temperature and displays the current reading. A defrost cycle is not required at this low temperature range.

Construction is a fully welded stainless-steel frame with a single-piece top. The 1930 mm length spans the width of a standard worktop, while the 510 mm depth leaves room for a backsplash or splash guard. Overall height of 480 mm includes the refrigeration components housed below the counter. The 0.59 kW power rating corresponds to a single-phase domestic-style plug, simplifying installation in existing kitchens.

The -5 °C surface temperature is cold enough to hold pre-chilled ingredients without freezing them, yet warm enough to avoid frost build-up. The 230 V requirement matches the standard UK single-phase supply, so no special wiring is needed. The 1930 mm length accommodates six full-size gastronorm 1/1 trays side by side, allowing organised storage or display of multiple dishes.

Cleaning is limited to the exposed stainless-steel top and the control panel. Wipe the surface with a damp cloth and mild detergent after each service; avoid abrasive pads that can scratch the finish. The control panel should be kept dry to prevent moisture ingress. No internal cleaning is required, as the refrigeration system is sealed and self-contained.

The unit is supplied as a single flush-mounted model in the 1930 mm length. It is designed for built-in installation and is not freestanding.