Novameta Freezing Counter M202 1300 mm Worktop Freezer

A freezing counter combines a work surface with a refrigerated compartment, keeping ingredients at sub-zero temperatures while providing additional workspace. The unit circulates cold air around the interior, removing heat from stored items and maintaining a consistent low temperature. This method prevents ice crystals from forming on food, preserving texture and flavour for longer periods than standard refrigeration can achieve. The counter's top remains at ambient temperature, allowing it to function as a food preparation area without transferring cold to the work surface above.

To operate the M202, the user loads ingredients into the two-door cabinet or the single drawer, then sets the desired temperature between -18 °C and -20 °C. The unit starts automatically once connected to a 230 V supply, and the internal fan distributes cold air evenly throughout the 361 L volume. The operator monitors the temperature via the control panel and adjusts as needed. When retrieving items, the doors and drawer open independently, allowing access without exposing the entire contents to ambient air.

The M202 is constructed from stainless steel AISI 304, a corrosion-resistant alloy that withstands frequent cleaning and contact with food. The exterior and interior surfaces are seamless, with rounded corners to prevent dirt accumulation. The 1300 mm width provides a continuous worktop for food preparation, while the 700 mm depth fits standard kitchen layouts without protruding into walkways. The 900 mm height aligns with most professional work surfaces, allowing staff to work comfortably without bending.

Controls are integrated into the front panel, allowing the user to set the temperature and monitor the unit's status. The 230 V single-phase electrical requirement matches standard UK commercial circuits, eliminating the need for special wiring. The 0.542 kW power rating indicates the load on the supply, which remains steady during operation rather than cycling on and off frequently.

The -18 °C to -20 °C temperature range is standard for frozen food storage, ensuring compliance with food safety regulations. The 361 L volume accommodates bulk ingredients or pre-prepared dishes, reducing the need for separate storage units. The unit's weight, though not specified, is typical for stainless steel appliances of this size, requiring two people or a trolley for safe movement during installation.

Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent, followed by drying to prevent water spots. The drawer and doors should be removed periodically for thorough cleaning, and the interior should be defrosted if ice builds up. The seamless construction prevents dirt from accumulating in crevices, simplifying maintenance.

The M202 is categorised as a counter-mounted freezer, designed for integration into professional kitchen workflows where space efficiency and temperature control are critical.