Novameta Height Adjustable Table BHS-RRV-330/60/90

A height adjustable worktable organises kitchen workflow by letting staff set the worktop to the most comfortable working level. The table stands on adjustable legs that raise or lower the surface without tools, so chefs can switch between prep, plating and cleaning without bending or stretching.

The table's frame supports a stainless steel worktop that resists heat, moisture and cleaning chemicals. Adjustable feet compensate for uneven floors, keeping the worktop level and stable during use. The legs are locked once the desired height is reached, preventing accidental movement while food is prepared or equipment is placed on the surface.

To use the table, the operator measures the required working height, unlocks the legs, raises or lowers the worktop to the chosen level, and locks the legs again. The worktop is then ready for chopping, assembling dishes or holding small appliances. When the task changes, the process is repeated to match the new working height.

Construction is stainless steel throughout, chosen for hygiene and durability in professional kitchens. The worktop is available in two standard depths: 650 mm for general use and 700 mm for larger work areas. The table's footprint is 3300 mm long and 600 mm wide, providing a continuous work surface that fits into standard kitchen layouts.

The overall height of 900 mm is the maximum setting; the legs adjust downward from this point. This range allows the table to be lowered for tasks that require a lower surface or raised to match the height of adjacent equipment, ensuring a seamless workflow across the kitchen.

Cleaning involves wiping the stainless steel worktop with a damp cloth and mild detergent after each shift. The legs and frame are cleaned with the same solution, paying attention to the adjustment mechanism to keep it free of debris. Regular checks ensure the locking mechanism remains secure and the feet are stable on the floor.

The table is categorised under professional catering tables and workstations, designed for use in commercial kitchens, food preparation areas and service stations.