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Technical data
| Attributes | |
| ARTICLE | BHS-RRV-190/60/90 |
| SIZE L/W/H | 1900 / 600 / 900 |
| NOTES | Platums 650 + 3%no cenas, Platums 700 + 5 % cenas |
A height adjustable worktop brings the work surface to the operator, eliminating the need to bend or stretch when preparing food, plating dishes or cleaning equipment. The table's legs are fitted with threaded adjusters that raise or lower the frame in small increments, allowing each chef to set the height that matches their stance and the task at hand. This flexibility reduces fatigue during long shifts and helps maintain consistent posture, which is critical in a busy kitchen where repetitive movements are common.
The operator begins by placing the table in the desired position on the kitchen floor. Using the adjusters beneath each corner, the legs are turned clockwise to lower the worktop or anticlockwise to raise it. Once the preferred height is reached, the table is ready for use. Ingredients, utensils or small appliances can be placed directly on the surface, and the table remains stable throughout food preparation, service or cleaning.
Constructed from stainless steel, the table resists corrosion, heat and moisture, making it suitable for the demanding conditions of a professional kitchen. The worktop measures 1900 mm in length and 600 mm in width, providing ample space for multiple tasks without crowding. The frame and legs are also stainless steel, ensuring durability and ease of cleaning.
The table's footprint of 1900 mm by 600 mm dictates the floor space it occupies, which must be accounted for when planning kitchen layouts. Its overall height of 900 mm is the maximum setting, with adjustability allowing for lower positions as needed. The stainless steel surface can be wiped down quickly between tasks, and the absence of seams or crevices simplifies sanitation.
Two worktop thicknesses are available: 650 µm for general use and 700 µm for heavier loads or environments where additional weight capacity is required. The table is categorised under professional catering furniture, designed for use in restaurants, hotels and large-scale food production facilities.