Novameta LSI2-70-30-66 Wall Shelf for Professional Catering Equipment

A wall-mounted shelf unit holds professional catering equipment securely above the worktop, keeping the floor clear and the workspace organised. Two horizontal shelves create two levels of storage, each supported by wall brackets that transfer the weight directly to the wall structure. This method of fixing avoids the need for legs or a base, so the area beneath the shelf remains free for trolleys, cleaning or additional storage.

The operator loads each shelf from the front, placing equipment or containers on the flat stainless-steel surface. The 50 kg load capacity per shelf allows heavy appliances such as mixers, blenders or bain-maries to be stored without risk of sagging or collapse. Because the shelf is fixed to the wall, the weight limit must be observed to prevent overloading the brackets and the wall itself.

Construction is stainless steel throughout, chosen for its resistance to moisture, corrosion and daily wear in a commercial kitchen. The material is non-porous, so it does not absorb food residues or bacteria, and it can be cleaned with standard kitchen sanitising agents. Two wall brackets are supplied, each positioned at the outer edges of the shelf to distribute the load evenly across the wall surface.

The shelf measures 700 mm wide, 300 mm deep and 666 mm high. The width provides space for two pieces of standard catering equipment side by side, while the depth keeps items within easy reach without overhanging the worktop. The height allows the unit to fit beneath most wall cupboards or extractor hoods, maximising vertical storage in a compact footprint.

Cleaning is straightforward: wipe the shelves and brackets with a damp cloth and a mild detergent, then dry to prevent water marks. No disassembly is required, and there are no moving parts to maintain.

Variants in other widths and depths are available, and custom sizes can be manufactured to match specific kitchen layouts or equipment dimensions.