Novameta LSX1-190/30/30 Wall Shelf System for Professional Kitchens

A single-level wall-mounted shelf system organises worktop space without occupying floor area. The LSX1-190/30/30 model from Novameta uses three wall brackets to support a horizontal shelf plate, creating a stable platform for ingredients, utensils or small appliances. The shelf remains fixed in place, allowing staff to reach items quickly while keeping the work surface below clear for food preparation. Wall shelving of this type relies on mechanical anchorage to the building structure. Each bracket transfers the weight of the shelf and its contents directly into the wall, distributing the load across multiple fixing points. Stainless steel construction resists corrosion and withstands frequent cleaning, making the system suitable for environments where hygiene is critical. The flat shelf surface collects no dirt traps, so spills and splashes can be wiped away without dismantling. To install, the operator marks the fixing positions on the wall, drills pilot holes, and secures the brackets with the supplied fasteners. The shelf plate is then placed onto the brackets and locked in position. Once mounted, the shelf is ready to receive up to 50 kg of evenly distributed load. Items can be arranged directly on the shelf or in containers that fit within the 1900 mm length and 300 mm depth. The LSX1-190/30/30 is built from stainless steel throughout, including the shelf plate, brackets and fastening elements. This material choice ensures compliance with food-safety standards and allows the system to be used in wet or steamy conditions without rusting. The 300 mm depth keeps stored items within easy reach, while the 1900 mm length provides ample linear storage for a busy kitchen. Three wall brackets support the shelf, each contributing to the total 50 kg load rating. The brackets are spaced to prevent sagging and to maintain a level surface under full load. The shelf height of 300 mm from the wall allows clearance for most standard containers and appliances. A 50 kg load capacity means the shelf can hold bulk ingredients, stacked crockery or small kitchen equipment without risk of deformation. The 1900 mm length suits wall spaces above worktops, hobs or sinks, maximising vertical storage in compact kitchens. The 300 mm depth keeps stored items close to the operator, reducing reaching and bending. Stainless steel surfaces resist grease and moisture, letting kitchen staff wipe down the shelf in seconds between prep cycles without scrubbing or residue build-up. The absence of crevices or joints simplifies maintenance, as there are no hidden areas where food debris can accumulate. The shelf can be removed from the brackets for thorough cleaning if required. The LSX1 system is available in other lengths and depths to match different wall spaces and workflow requirements. Custom dimensions can be manufactured to individual drawings, allowing the shelf to integrate with existing equipment or room layouts. The Novameta LSX1-190/30/30 is categorised under professional wall shelving systems for catering and food production environments.