Novameta LSX1-90/50/30 wall shelf system with one shelf

A single-level wall shelf system fixes directly to the wall, creating a sturdy horizontal surface for storing ingredients, utensils or small equipment without occupying floor space. Two wall brackets carry the shelf, distributing the weight evenly across the wall fixings. The shelf itself is a flat stainless steel panel that resists corrosion, heat and moisture, making it suitable for environments where hygiene and frequent cleaning are essential. The operator mounts the brackets to the wall at the required height, slides the shelf into place and secures it. Once installed, the shelf is ready to hold items up to the stated load capacity. No moving parts or power connections are needed, so the system remains simple to use and maintain. Construction is entirely in stainless steel, including the brackets and fastening elements. The material is non-porous, easy to wipe down and complies with hygiene standards for food-handling areas. The shelf measures 900 mm in length, 500 mm in depth and 300 mm in height from the wall, providing a compact yet accessible storage area. The system is supplied with one shelf and two wall brackets. A load capacity of 50 kg allows it to support bulk ingredients, stacked containers or small appliances without deformation. The footprint of 900 mm by 500 mm fits neatly above worktops or between existing units, maximising vertical space in professional kitchens. Stainless steel surfaces resist grease and moisture build-up, letting kitchen staff wipe down the shelf between shifts without scrubbing or leaving residue that could attract bacteria. No disassembly is required, and the smooth finish prevents dirt from accumulating in crevices. Variants of the LSX1 system are available in different lengths and depths to match specific room layouts. Custom dimensions and configurations can be manufactured to order, allowing the shelf to integrate with existing equipment or fit irregular wall spaces. The LSX1-90/50/30 is part of the Novameta professional storage range, designed for food production, catering and technical environments where durability and hygiene are critical.