Novameta LSX2-110/40/60 Wall Shelf System with Two Shelves

This stainless-steel shelf system anchors directly to the wall studs, freeing the floor beneath for mobile racks or cleaning equipment while keeping heavy stockpots and sheet pans within arm's reach of the chef's station. The shelves are held by brackets secured directly to the wall, transferring the weight of stored items into the building structure. This method eliminates the need for legs or supports on the floor, leaving the area beneath clear for movement, cleaning or additional equipment. The vertical arrangement allows staff to reach items at eye level or just above, reducing bending and lifting while keeping essential tools and ingredients within easy reach during service. The operator installs the brackets first, ensuring they are level and securely anchored to a load-bearing wall. Once the brackets are in place, the shelves slide onto them and lock into position. Each shelf can then be loaded with up to 50 kg of equipment, containers or ingredients. The system remains stable under full load, provided the wall and fixings are suitable for the weight. No additional assembly is required beyond the initial mounting. The construction uses stainless steel for both the shelves and the brackets. Stainless steel resists corrosion from moisture, steam and cleaning chemicals, and does not harbour bacteria, making it suitable for food-contact surfaces. The material also withstands the heat of a professional kitchen without warping or discolouring. All surfaces are smooth and seamless, allowing quick wiping and sanitising between shifts. The system is controlled by the mounting hardware: wall plugs, screws and locking pins that secure the shelves to the brackets. No electrical or programmable controls are present. A load capacity of 50 kg per shelf determines which items can be stored: heavy pots, bulk ingredients or stacked containers. The 1100 mm length provides a continuous run for long trays or multiple smaller items, while the 400 mm depth keeps items within arm's reach without overhanging the worktop below. The 600 mm height between the floor and the lower shelf, and between the two shelves, allows standard gastronorm containers to be stored without stacking. Cleaning involves wiping the shelves and brackets with a damp cloth and a mild detergent. No disassembly is needed, and the absence of joints or crevices prevents dirt accumulation. The stainless steel surface can be sanitised with food-safe chemicals without risk of damage. Variants of the LSX2 system are available in different lengths and depths, and custom sizes can be manufactured to match specific kitchen layouts or project requirements. The system is categorised under professional storage solutions for catering, food production and technical rooms.