Novameta M230 Freezing Counter with Granite Worktop

A freezing counter that doubles as a work surface, keeping ingredients at a steady -20 °C while providing a solid granite top for food preparation. The refrigeration unit pulls heat from the insulated cabinet, maintaining the low temperature needed to preserve freshness and prevent bacterial growth in meats, fish, vegetables and prepared dishes. A fan circulates cold air evenly, so every drawer and shelf reaches the same temperature without hot spots.

The operator loads chilled or frozen items into the three full-width drawers and the single door compartment. Once the door is closed, the unit holds the set temperature automatically. The granite worktop above stays at ambient temperature, giving a stable, hygienic surface for chopping, portioning or assembling dishes without transferring cold to the food being worked on.

Construction is stainless steel AISI 304 throughout, with high-density insulation between the inner and outer skins. The granite slab is bonded directly to the top frame, eliminating gaps where debris could collect. A single-phase 230 V supply powers the compressor and fan, drawing 4.1 A under normal running conditions.

The 230 L internal volume allows bulk storage of pre-portioned ingredients or finished dishes awaiting service. The 1300 mm width matches standard worktop depths in professional kitchens, fitting between other counters without overhang. At 190 kg, the unit is moved on castors or a trolley during installation, then remains fixed in place during service.

Cleaning follows the stainless steel and granite surfaces: daily wiping with a sanitising solution, and periodic defrosting to remove ice build-up from the evaporator. The drawers slide out for separate cleaning, and the door seal is checked regularly to maintain an airtight closure.

The M230 is a single model with no variants; the granite worktop is integral and not interchangeable.