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Technical data
| Attributes | |
| ARTICLE | BHS-PLV-170/60/90 |
| SIZE L/W/H | 1700 / 600 / 900 |
| NOTES | Table width 650 + 6.5%, 700 + 10 % at price |
A solid worktable with an under-shelf provides organised workspace and storage in one unit. The flat top gives a stable surface for food preparation, plating or holding equipment, while the shelf below keeps ingredients, utensils or containers within easy reach without cluttering the worktop.
The table stands on four legs, raising the work surface to a comfortable standing height. This height allows kitchen staff to work efficiently without bending, reducing fatigue during long shifts. The shelf sits above the floor, keeping stored items clean and accessible while allowing mops or brushes to pass underneath for cleaning.
To use the table, position it where needed in the kitchen layout. Load the worktop with the day's tools or ingredients, and place less frequently used items on the shelf below. The open design allows air to circulate, preventing trapped moisture and making the surface easy to wipe down after use.
Constructed from metal, the table resists dents, scratches and corrosion better than wood or plastic alternatives. The material also withstands frequent cleaning with water and sanitising solutions, maintaining hygiene standards in a busy kitchen environment.
The table is available in two widths: 650 mm with a tolerance of plus 6.5%, or 700 mm with a tolerance of plus 10%. The length remains 1700 mm, the depth 600 mm, and the height 900 mm. These dimensions suit standard kitchen layouts, fitting between other equipment or against walls while leaving enough aisle space for safe movement.
Cleaning is straightforward: wipe the metal surfaces with a damp cloth and a mild detergent, then dry to prevent water spots. Avoid abrasive pads that could scratch the finish. Regular cleaning prevents build-up of grease and food debris, keeping the table hygienic and extending its service life.
This worktable is categorised under kitchen furniture, designed for professional catering environments where durability and functionality are essential.