Novameta Metal Worktable with Two Sinks, 2700 mm

A stainless steel worktable with two integrated sinks provides a continuous surface for food preparation alongside dedicated washing and rinsing stations. The unit stands on six legs, raising the worktop to a standard height that allows staff to work without bending or stretching. This configuration keeps raw ingredients, utensils and cleaning facilities within arm's reach, reducing unnecessary movement across the kitchen floor.

The table's flat top acts as a stable platform for chopping, mixing and assembling dishes. Below the work surface, the two sinks allow simultaneous washing of produce, tools or hands without cross-contamination. The absence of a self-contained water supply means the sinks connect to the building's plumbing via separate taps, giving the operator control over water temperature and flow for each basin.

To use the table, the operator loads ingredients and tools onto the worktop, then fills each sink with water as needed. After preparation, waste is scraped into bins and the sinks are emptied and scrubbed. The seamless stainless steel surface resists corrosion and wipes clean with a damp cloth, while the six legs distribute the weight evenly, preventing sagging under heavy loads.

Construction is stainless steel throughout, chosen for its durability and hygiene. The six legs are welded to the underside of the frame, providing a rigid structure that does not wobble during use. The overall dimensions of 2700 mm long, 600 mm wide and 850 mm high create a footprint that fits along a kitchen wall or island, leaving enough aisle space for staff to pass safely.

No controls are fitted; the table relies on external taps and waste outlets. The length of 2700 mm allows two operators to work side by side without crowding, while the width of 600 mm keeps everything within easy reach. The height of 850 mm matches standard worktop levels, ensuring compatibility with other kitchen equipment and reducing strain on the user's back and shoulders.

Cleaning involves wiping the worktop and sinks with a sanitising solution after each service, then rinsing and drying to prevent water spots. The legs and underside are cleaned weekly to remove dust and spills, maintaining a hygienic environment. No variants are listed for this model.