Novameta MP4-60-60-180 Metal Shelving Unit 600-6

A shelving unit stores ingredients, crockery and equipment above the worktop, keeping them within reach without occupying floor space. The shelves are flat, rigid platforms supported by vertical posts. Each shelf carries its load directly downwards, so the posts must be strong enough to resist bending under the combined weight of everything placed on the unit. The wider the shelf, the more evenly the load spreads across the posts, reducing the risk of sagging or instability. A professional unit is built to hold heavy, bulky items such as sacks of flour, stock pots or stacks of trays without flexing or shifting during use.

The operator loads each shelf from the front, placing the heaviest items on the lowest shelves to keep the centre of gravity low. Items are arranged so that nothing overhangs the edge, preventing accidental knocks or spills. Once loaded, the unit remains in place, providing constant access to stored goods without needing to move the shelves themselves. The open construction allows air to circulate freely around stored items, helping to maintain consistent temperature and humidity levels in the storage area.

The frame and shelves are made of stainless steel, chosen for its resistance to corrosion, ease of cleaning and ability to withstand the damp, greasy atmosphere of a professional kitchen. The posts are vertical tubes, and the shelves are flat plates welded or bolted to horizontal cross-braces. No moving parts are present, so maintenance is limited to wiping down surfaces and checking that the unit remains level and stable.

The unit measures 600 mm in width, 600 mm in depth and 1800 mm in height. A width of 600 mm allows the shelves to fit standard catering trolleys and under-counter spaces, while the 1800 mm height provides multiple storage levels without exceeding typical ceiling clearances. Each shelf supports a load of up to 120 kg, meaning it can hold bulk ingredients, large containers or multiple smaller items without risk of collapse. The unit is freestanding and does not require wall mounting, making it suitable for kitchens where fixed installation is not possible.

Cleaning involves wiping the shelves and posts with a damp cloth and a mild detergent to remove grease and food residues. Stainless steel does not absorb odours or harbour bacteria, so regular cleaning maintains hygiene without the need for specialised treatments. The unit is supplied as a single configuration with no variants or accessories listed.