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Technical data
| Attributes | |
| ARTICLE | Z-D00-PRV-80/70/87 |
| SIZE L/W/H | 800 / 700 / 835-900 |
| NOTES | 4 legs |
An open frame stand provides a stable, unobstructed base for heavy catering equipment or work surfaces. Without sides or cupboards, it allows full access from all directions, so operators can reach controls, taps or shelves without bending or stretching. The four legs distribute the load evenly across the floor, preventing tipping or rocking when equipment is moved or adjusted.
The frame supports a worktop, hob, bain-marie or other appliance at a comfortable working height. Its open construction also improves ventilation around the appliance, helping to keep the surrounding area cooler and reducing the risk of overheating.
To assemble, position the four legs on a level floor. Adjust the leg height to match the appliance or work surface, then secure the top frame to the legs. The appliance or worktop is placed directly on the frame and fastened if required. Once in place, the frame remains fixed, providing a permanent base for daily use.
Constructed from stainless steel, the frame resists corrosion and staining from water, steam or cleaning chemicals. The legs are fitted with adjustable feet to compensate for uneven floors, ensuring the frame stays level even when the floor is not.
The height adjustment allows the frame to fit different appliances or to match the ergonomic needs of the kitchen staff. A lower setting suits prep work or sinks, while a higher setting raises ovens or grills to a comfortable reach.
The 800 mm width and 700 mm depth provide a compact footprint that fits standard kitchen layouts without blocking aisles or doorways. The open design also makes cleaning easier, as there are no corners or crevices where dirt or grease can collect.
The frame is supplied as a single unit, ready for assembly. No additional components are required for standard use.