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Technical data
| Attributes | |
| ARTICLE | FM0-E111-94/70/90 |
| POWER | 0.293kW |
| SIZE L/W/H | 940 / 700 / 890 |
| VOLTAGE | 230V |
| Temperature | - 5 / +8 |
| VOLUME | 130 l |
| WEIGHT | 140kg |
| AMPERS | 2,8A |
| NOTES | AISI 304 CE 3 drawers |
Additional Features:
Extra stainless steel grid
Extra stainless steel guide
Removable drawer dividers for GN (1/3, 1/6, 1/9, 2/3), 2 pcs
Perforated drawer insert
Non-standard stone table top
Powder-coated exterior
Central cooling
A refrigerated worktable with a granite top combines a durable preparation surface with a cooling compartment directly beneath it. The granite slab stays cool naturally, providing a stable base for rolling dough, shaping pastry or portioning butter-based mixtures without transferring heat. Below, the refrigeration unit circulates cold air through the compartment, keeping ingredients at a consistent temperature even when the kitchen is warm or the drawers are opened frequently.
The operator loads chilled ingredients into the three drawers, sets the desired temperature between -5 °C and +8 °C on the control panel, and starts the compressor. The granite surface remains ready for immediate use, while the refrigeration system maintains the set temperature inside the compartment. When ingredients are needed, the drawers slide out smoothly, allowing quick access without interrupting the workflow.
The unit is built with a stainless steel body and a polished granite worktop approximately 30 mm thick. The granite resists scratches, impacts and temperature changes, making it suitable for intensive daily use. Three full-width drawers provide organised storage inside the 130 L cooling compartment, and the compressor is positioned for easy servicing without moving the entire unit.
The 230 V voltage requirement matches a standard single-phase circuit found in most professional kitchens, while the 0.293 kW power rating indicates a modest electrical load. The 140 kg weight means the unit is moved with a trolley or two people, and the 940 x 700 x 890 mm footprint defines the space it occupies on the worktop line.
Cleaning involves wiping the granite surface with a soft cloth and non-abrasive detergent, avoiding harsh chemicals that could damage the polished finish. The stainless steel body and drawers are cleaned with standard kitchen sanitising solutions, and the compressor area should be kept free of dust to maintain proper ventilation.
The Novameta P111 940 mm model is part of the cooling counter range designed for professional kitchens where space efficiency and workflow integration are priorities.