Novameta P240 1300 mm Cooling Counter with Granite Top

A refrigerated worktable with a granite top combines a durable preparation surface with a chilled storage compartment directly beneath. The granite slab stays cool naturally, providing a stable base for dough shaping, pastry work and precise ingredient handling. Below, the cooling unit maintains a consistent temperature, keeping perishable items within easy reach while chefs work above.

The cooling system circulates cold air through the compartment, preserving ingredients without freezing them. Static cooling offers gentle circulation, while ventilated systems distribute cold air more evenly, which is useful in busy kitchens where the door is opened frequently. The granite surface resists scratches, impacts and temperature changes, making it suitable for intensive daily use in bakeries, pizzerias and patisseries.

To use the counter, the operator loads ingredients into the refrigerated compartment through the door or drawers. The temperature is set using the control panel, typically maintaining a range between -5 °C and +8 °C. The granite top provides a flat, cool workspace for rolling dough, assembling pastries or portioning ingredients. When the task is complete, the surface can be wiped clean with a damp cloth and mild detergent, while the interior is accessed for restocking or cleaning.

The P240 is constructed from AISI 304 stainless steel, with a polished granite worktop approximately 20–30 mm thick. The unit includes four drawers and one door for organised storage, with a total volume of 230 litres. The compressor is positioned for efficient cooling and ease of maintenance, while the stainless steel exterior resists corrosion and wear in a professional kitchen environment.

The controls allow the operator to set and monitor the internal temperature, ensuring ingredients remain at the required chill level. The 230 V electrical requirement means the unit connects to a standard single-phase supply, while the 0.293 kW power rating indicates a moderate load on the kitchen's electrical circuit. The 190 kg weight suggests the counter is designed for stationary use, requiring careful positioning during installation to avoid frequent movement.

The 1300 mm width provides ample workspace for multiple tasks, while the 700 mm depth allows the unit to fit into standard kitchen layouts without obstructing walkways. The 890 mm height aligns with typical worktop levels, ensuring ergonomic use for chefs of varying heights. The 230-litre capacity offers sufficient storage for ingredients during service, reducing the need to access larger refrigeration units elsewhere in the kitchen.

Cleaning involves wiping the granite surface with a soft cloth and non-abrasive cleaner to preserve its finish. The stainless steel interior and exterior can be sanitised with food-safe detergents, while the drawers and door seals should be checked regularly for debris to maintain hygiene and cooling efficiency. The granite top's resistance to stains and scratches reduces the need for frequent maintenance, though spills should be cleaned promptly to prevent absorption.

The P240 is designed for professional kitchens where space efficiency and workflow optimisation are priorities. Its combination of a granite worktop and refrigerated storage streamlines preparation tasks, particularly in environments where dough handling, pastry production or ingredient portioning are frequent requirements.