Novameta Saladette Counter P303 1720 mm Worktop Refrigerator

A refrigerated worktop that keeps salad ingredients and prepared components chilled while providing a stable surface for assembly. The Novameta P303 saladette counter circulates cold air through an insulated cabinet beneath the work surface, maintaining a consistent temperature range below and just above freezing. This controlled environment slows bacterial growth and preserves the texture and colour of leafy greens, sliced vegetables, dressings and garnishes without freezing them solid. The refrigeration system runs on a compressor that draws minimal current, making it suitable for standard kitchen circuits without overloading them.

The operator loads ingredients into the raised top compartment, which is kept at the same temperature as the lower storage. Beneath the work surface, three hinged doors open to reveal a single refrigerated cavity of 330 litres, while a single drawer below offers additional chilled storage. The worktop itself is a continuous stainless steel plane with a built-in circular opening that can be used for waste disposal or to hold a removable container. Adjustable legs allow the unit to be levelled on uneven floors, ensuring the work surface remains stable during preparation.

The entire structure is fabricated from AISI 304 stainless steel, a corrosion-resistant alloy that withstands daily cleaning with commercial detergents and sanitizers. The refrigeration system is housed in a sealed compartment at the rear, accessible only by authorised technicians. A digital control panel on the front sets the internal temperature between -5 °C and +8 °C, allowing the operator to switch between storage and display modes without opening the doors.

The 230 V single-phase supply matches standard UK kitchen circuits, while the 0.293 kW power rating indicates a modest electrical load that can be run alongside other equipment on the same ring. The 135 kg weight requires two people to move the unit safely, and the 1720 mm width dictates the linear space it occupies along a worktop or wall. The adjustable height from 840 mm to 960 mm allows the counter to align with adjacent work surfaces or to accommodate taller operators.

Cleaning involves wiping the stainless steel surfaces with a damp cloth and approved cleaner, removing any food debris from the circular opening, and emptying the waste container if fitted. The refrigeration coils require periodic vacuuming to maintain airflow, and the door seals should be checked for cracks or wear. The single drawer and three doors can be removed for deep cleaning, and the adjustable legs should be inspected for stability after each move.

The P303 is a single model with no variants; the 1720 mm width and 330 litre volume are fixed. It is a standalone unit and not a spare part for other equipment.

This saladette counter is listed in the refrigeration section of the professional catering catalogue, under worktop refrigeration units.