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Technical data
| Attributes | |
| ARTICLE | LSL1-150-40-33 |
| SIZE L/W/H | 1500 / 400 / 333 |
| NOTES | Katrs plaukts iztur slodzi līdz 40 kg |
A single wall shelf provides secure, accessible storage above the worktop in a professional kitchen. Mounted directly to the wall, it creates a stable platform for ingredients, utensils or small appliances without occupying floor space. The shelf remains within easy reach, keeping items visible and organised while freeing the work surface below for food preparation.
The shelf is fixed to the wall with brackets that transfer the weight to the wall structure. A single shelf spreads the load evenly across its length, reducing the point load on the wall. The depth of the shelf determines how far it projects from the wall, allowing the operator to place items without overhang and without blocking movement along the worktop.
To install, the operator marks the wall at the desired height, drills pilot holes, secures the brackets and slides the shelf into place. Once mounted, the shelf is ready to receive items up to its stated load capacity. The operator loads from the front, placing heavier items towards the back and lighter ones towards the front to maintain balance. The shelf remains in place permanently, available for daily use without adjustment.
Constructed from stainless steel, the shelf resists corrosion and staining from moisture, steam and cleaning chemicals. The material does not absorb odours or harbour bacteria, meeting the hygiene standards of a commercial kitchen. The surface is smooth, allowing easy wiping and preventing items from snagging.
The shelf measures 1500 mm in length, providing a continuous storage space across a standard worktop width. The 400 mm depth allows placement of containers, trays or small appliances without encroaching on the work area. The 333 mm height from the worktop to the underside of the shelf creates clearance for taller items stored below. The load capacity of 40 kg permits storage of bulk ingredients, stacked containers or small equipment without risk of deformation.
Cleaning involves wiping the shelf with a damp cloth and mild detergent after each use. The stainless steel surface does not require polishing or special treatment. The shelf should be inspected periodically for secure mounting and signs of wear, with brackets tightened if necessary.
The catalogue places this shelf in the storage and organisation section for professional catering equipment.