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Technical data
| Attributes | |
| ARTICLE | LSL1-90-30-33 |
| SIZE L/W/H | 900 / 300 / 330 |
| NOTES | Katrs plaukts iztur slodzi līdz 40 kg |
A single wall shelf fixed above a worktop or hob keeps ingredients, utensils and small appliances within reach without cluttering the work surface. The shelf is mounted on brackets secured to the wall, creating a stable platform that supports the stated load evenly across its length.
The shelf itself is a flat tray of stainless steel, rigid enough to carry the weight without sagging. Its depth and height are chosen so that items placed on it remain visible and accessible to the operator standing at the worktop below. The lip along the front edge stops objects sliding off when the shelf is loaded or when the kitchen is busy.
To use the shelf, first mark the fixing points on the wall at the desired height, ensuring they align with the studs or masonry for secure anchoring. Drill the holes, insert the wall plugs, then attach the brackets with the screws provided. Lift the shelf onto the brackets and secure it with the retaining clips or screws. Once mounted, the shelf is ready to hold containers, trays or small appliances up to the stated load limit.
Construction is stainless steel throughout, chosen for its resistance to corrosion, ease of cleaning and durability in a professional kitchen environment. The surface is smooth and seamless, with no crevices where dirt or moisture can collect.
The shelf measures 900 mm in width, 300 mm in depth and 330 mm in height. The 900 mm width provides ample space for multiple items side by side, while the 300 mm depth keeps them within easy reach. The 330 mm height allows clearance for taller containers or appliances beneath. The 40 kg load capacity means the shelf can support bulk ingredients, stacked trays or small countertop equipment without risk of bending or detachment.
Cleaning is straightforward: wipe the shelf with a damp cloth and mild detergent after each service, then dry it to prevent water marks. Stainless steel does not absorb odours or stains, so regular wiping maintains hygiene and appearance. Check the fixings periodically to ensure they remain tight and secure.
This is the single-shelf model; no variants or additional configurations are listed for this article.
The shelf is categorised under storage and worktop organisation in the professional catering equipment catalogue.