Novameta single wall shelf LSL1-210-40-33

A single wall shelf from Novameta provides a fixed horizontal surface for storing ingredients, crockery or small equipment above the worktop. The shelf is mounted directly to the wall, freeing floor space and keeping items within easy reach during service.

Wall-mounted shelving relies on sturdy brackets and fixings to transfer the weight of stored items to the wall structure. The shelf itself acts as a rigid platform, distributing the load evenly across its length. This arrangement allows the shelf to support heavier items than a freestanding unit of the same size, provided the wall can bear the load.

To use the shelf, first secure the mounting brackets to the wall at the desired height, ensuring they are level and spaced according to the shelf length. Once the brackets are fixed, place the shelf onto the brackets and fasten it in position. Load the shelf with items up to the stated capacity, keeping heavier items closer to the wall and lighter items towards the front to maintain balance.

The Novameta shelf is constructed from stainless steel, offering resistance to corrosion, heat and moisture common in professional kitchens. The 2100 mm length provides ample space for organising multiple items in a single row, while the 400 mm depth allows for safe placement of containers without overhang. The 333 mm height includes the shelf and its mounting hardware, determining the vertical space it occupies on the wall.

With a load capacity of 40 kg, the shelf can hold several large containers or a mix of smaller items, making it suitable for storing dry goods, utensils or small appliances. The 2100 mm length fits standard kitchen wall runs, while the 40 kg capacity ensures it can support the weight of typical catering supplies without bending or sagging.

Cleaning involves wiping the shelf surface with a damp cloth and mild detergent to remove dust, grease or food residues. Stainless steel construction allows for regular cleaning without risk of rust or staining, maintaining hygiene standards in a busy kitchen environment.