Novameta Sorting Table with Rolls A 2000

A stainless steel sorting table with an integrated roller conveyor streamlines the flow of ingredients from prep to plating. The rollers, mounted across the full width of the worktop, allow trays, boards and containers to glide without lifting, reducing strain and speeding up repetitive tasks such as portioning, garnishing or assembling multi-component dishes. The principle is continuous motion: instead of stopping to lift and reposition each item, the operator slides it along the rollers to the next station. This keeps the worktop clear and the workflow steady, whether the kitchen is plating starters, assembling salads or portioning proteins before service. The height is set for standing work, so the operator can maintain posture without bending or reaching. To use the table, the operator places a tray or board on the rollers at one end. As each item is prepared, it is pushed gently along the rollers to the next position or to a colleague further down the line. There is no need to stop and lift; the rollers carry the weight and guide the load straight across the worktop. When the task is complete, the tray is lifted off the far end or transferred to a trolley or shelf. Construction is a welded stainless steel frame with a solid worktop surface. The rollers are mounted in sealed bearings, allowing smooth rotation under load without lubrication points that could harbour bacteria. The unit stands on adjustable feet, so the height can be levelled on uneven floors. The table's footprint of 2000 mm by 1450 mm provides a long, unbroken work surface that fits between standard kitchen runs. The 900 mm height matches other prep tables and sinks, so the rollers align with adjacent worktops for seamless transfer of trays and containers. Stainless-steel rollers shed peelings and juices straight into the drip tray beneath, so the belt stays dry between shifts. The stainless steel surfaces are wiped down with sanitiser after each service. The rollers are cleaned in place by running a cloth along their length while rotating them by hand. There are no crevices or joints where food debris can lodge, so upkeep is limited to surface cleaning and occasional bearing checks to ensure smooth rotation. The catalogue places this model in the food preparation section, under continuous-flow workstations for high-volume kitchens.