Novameta stainless steel catering table with three sinks, 2800 mm

A stainless steel catering table built for continuous washing and food preparation combines three deep sinks into a single worktop surface. The unit stands on six legs to distribute the load of filled sinks and heavy containers without sagging or vibration.

The table provides a continuous worktop at standard height, allowing staff to slide pots, pans and trays directly from the hob or oven into the sinks. Each sink is formed from the same sheet as the worktop, eliminating seams that trap food debris and reducing the risk of corrosion at joints. The absence of a shelf beneath the sinks leaves the full depth clear for large containers, while the open space below allows easy access for cleaning and prevents trapped moisture.

To use the table, operators fill the sinks with water at the required temperature from the tap above. Detergent is added as needed. Items are lowered into the sinks, scrubbed, rinsed and lifted out. The three-sink layout allows separate stages—washing, rinsing and sanitising—to be kept in sequence without cross-contamination. When the task is complete, the sinks are emptied via the waste outlets and the worktop is wiped down.

The entire structure is fabricated from stainless steel, chosen for its resistance to corrosion, heat and repeated cleaning with commercial detergents. The six legs are welded to the underside of the worktop, providing a rigid frame that does not twist or flex under load. The table's dimensions—2800 mm long, 600 mm deep and 850 mm high—create a generous worktop area that can accommodate multiple staff working side by side without crowding.

No controls are fitted; the table relies on external taps and waste connections. The 2800 mm length allows the unit to be placed against a wall or used as an island, while the 600 mm depth keeps everything within easy reach. The 850 mm height matches standard worktop levels, ensuring compatibility with adjacent equipment such as hobs, ovens and prep tables.

Cleaning is straightforward: the sinks and worktop are scrubbed with a non-abrasive pad and commercial detergent, then rinsed and dried. The open underside allows mops or cloths to reach every surface, and the absence of corners or crevices reduces the risk of trapped food particles. Regular cleaning maintains hygiene standards and prolongs the life of the stainless steel.

The table is supplied as a single unit with three sinks and no shelf. It is positioned in the catalogue under stainless steel catering tables with integral sinks.