Novameta stainless steel catering table with three sinks, 2900 x 600 x 850 mm

A stainless steel catering table with three integral sinks provides a continuous worktop for washing, rinsing and sanitising in a professional kitchen. The unit stands on six legs, distributing the weight of filled sinks and heavy containers without flexing the surface.

The worktop is a single sheet of stainless steel, seamless where the sinks are pressed into it. This construction prevents water from seeping beneath the surface and eliminates corners where food debris could collect. The absence of a shelf beneath the worktop leaves the full depth of the table clear for standing containers, mobile bins or staff movement.

To use the table, the operator fills each sink with water at the required temperature. The left-hand sink is typically used for washing with detergent, the centre for rinsing and the right-hand for sanitising or soaking. Taps and drainage are not included, so the kitchen must supply compatible fittings above and below the worktop. The sequence of use follows the flow of food preparation: items move from left to right, keeping dirty and clean stages separate.

The table is constructed from stainless steel throughout, chosen for its resistance to corrosion, ease of cleaning and durability under constant exposure to water and detergents. The six legs are adjustable to level the worktop on uneven floors, ensuring water does not pool in one sink.

The overall dimensions of 2900 mm length, 600 mm width and 850 mm height create a substantial work surface that fits standard kitchen layouts. The length accommodates three sinks side by side, while the width provides enough space for stacking washed items beside each sink. The height matches standard worktop levels, allowing staff to work comfortably without bending.

Cleaning involves wiping the stainless steel surface with a damp cloth and mild detergent, then drying to prevent water spots. The seamless construction means there are no crevices to trap dirt, and the absence of a shelf simplifies access to the underside for periodic deep cleaning. The legs should be checked regularly to ensure they remain level and secure.

This model is a single variant without additional shelves or drawers, designed for kitchens that require a dedicated washing station with maximum worktop space.