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Technical data
| Attributes | |
| ARTICLE | BHS-PLA30-230/60/85 |
| SIZE L/W/H | 2300 / 600 / 850 |
| NOTES | 6 legs |
A stainless steel catering table built as a continuous worktop with three integrated sinks provides a single station for washing, rinsing and sanitising utensils, crockery or produce. The sinks sit flush with the work surface so that items slide directly from preparation into the water without lifting or spillage.
The table stands on six legs that distribute the load evenly across the floor, preventing sag and allowing safe access around the unit. A flat, unbroken worktop gives space for temporary storage of clean items or for additional tasks such as portioning or plating.
To use the table, the operator fills each sink with water at the required temperature, adds detergent or sanitiser as needed, and loads items into the appropriate basin. After washing, items are lifted out, drained on the adjacent worktop, and moved to storage or service. The sequence keeps clean and dirty items separate and maintains a steady workflow without cross-contamination.
The entire unit is constructed from stainless steel, chosen for its resistance to corrosion, ease of cleaning and durability in wet environments. The material does not absorb odours or stains and withstands repeated exposure to water, detergents and food acids.
The table measures 2300 mm in length, 600 mm in width and 850 mm in height. These dimensions create a substantial work surface while fitting within standard kitchen layouts and doorways. The 2300 mm length accommodates three sinks side by side with enough surrounding space for safe handling of large trays or stacks of plates.
Cleaning involves wiping the worktop and sinks with a damp cloth and mild detergent after each service, followed by a rinse and dry to prevent water spots. The smooth stainless steel surface allows quick removal of food debris and grease without scrubbing or abrasive pads.