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Novameta stainless steel catering table with three sinks BHS-PLA30-250/60/85

Novameta stainless steel catering table with three sinks BHS-PLA30-250/60/85
Novameta stainless steel catering table with three sinks BHS-PLA30-250/60/85
Novameta stainless steel catering table with three sinks BHS-PLA30-250/60/85
Novameta stainless steel catering table with three sinks BHS-PLA30-250/60/85
Novameta stainless steel catering table with three sinks BHS-PLA30-250/60/85
Novameta stainless steel catering table with three sinks BHS-PLA30-250/60/85
Novameta stainless steel catering table with three sinks BHS-PLA30-250/60/85
Novameta stainless steel catering table with three sinks BHS-PLA30-250/60/85
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE BHS-PLA30-250/60/85
SIZE L/W/H 2500 / 600 / 850
NOTES 6 legs
Novameta stainless steel catering table with three sinks BHS-PLA30-250/60/85
  • : Novameta
  • Article number: BHS-PLA30-250/60/85
Is available
1,020.00€
with VAT: 1,234.20€

A stainless steel catering table with three integrated sinks provides a continuous work surface and washing station in one unit. The solid worktop holds ingredients, utensils and prepared dishes while the sinks beneath allow immediate washing, rinsing and sanitising without moving away from the line. This arrangement keeps the workflow organised and the floor clear of separate bowls or buckets.

The table stands on six legs, giving a stable base that does not rock or sway under the weight of filled sinks or heavy pots. The height of 850 mm matches standard worktop levels in professional kitchens, so staff can work comfortably without bending or stretching. The length of 2500 mm offers enough space for three sinks side by side, each serving a distinct stage of the washing cycle, while still leaving room on the worktop for plates, trays or ingredients.

To use the table, staff place items in the first sink for initial washing, move them to the second for rinsing and finish in the third for sanitising or soaking. The worktop above each sink holds soap, brushes or drying racks within easy reach. When not in use for washing, the entire surface serves as additional prep or plating space.

The construction is stainless steel throughout, chosen for its resistance to corrosion, heat and repeated cleaning with commercial detergents. The material does not absorb odours or stains, and it withstands the daily impact of pots, pans and utensils without denting or chipping.

Cleaning the table involves wiping the worktop and sinks with a damp cloth and mild detergent after each service. The smooth stainless steel surface allows quick removal of food debris and grease, while the open design beneath the sinks gives access for mopping the floor. Regular sanitising of the sinks maintains hygiene standards without damaging the metal.

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Delivery and warranty

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