Novameta stainless steel equipment shelf LSI3-180-30-99 with three shelves

A stainless steel equipment shelf holds professional appliances, utensils and ingredients off the worktop and above the floor, freeing space and organising workflow in commercial kitchens and food production areas. The shelf is fixed to the wall with brackets, so the weight rests on the building structure rather than the floor. This method keeps the unit stable under heavy loads and leaves the floor clear for cleaning and movement. Three shelves are mounted at equal intervals, each capable of supporting the full rated load. The operator places equipment or supplies directly on the shelves; no additional trays or containers are required. The open design allows air to circulate around stored items, reducing condensation and maintaining hygiene. To install, the wall brackets are first secured to the wall at the correct spacing. The shelves slide onto the brackets and click securely, allowing kitchen staff to swap them in seconds without tools during a deep clean or reconfiguration. Once assembled, the unit is ready for immediate use. No tools are needed to load or unload the shelves during daily operation. The frame and shelves are made of stainless steel, chosen for its resistance to moisture, corrosion and frequent cleaning. The material does not absorb odours or harbour bacteria, meeting the hygiene standards of professional food environments. The shelf is controlled by its physical construction: the number of brackets and their spacing determine the maximum load, while the shelf spacing sets the clearance for stored items. No electrical or mechanical controls are fitted. A load capacity of 50 kg per shelf means the unit can support commercial mixers, food processors, bulk ingredients or stacks of containers without risk of deformation. The 1800 mm length provides a wide storage span, while the 300 mm depth keeps items within easy reach. The 999 mm height positions the top shelf at a comfortable working level, reducing the need to bend or stretch. The three brackets ensure even weight distribution across the wall, preventing sagging or tilting. Cleaning is carried out with standard kitchen sanitising agents. The smooth stainless steel surface wipes clean without trapping residue, and the open construction allows access to all areas. Stainless steel surfaces can be wiped down daily while the shelf remains fully assembled, so equipment stays accessible even during peak service. Variants are available in different lengths and widths to suit specific premises. Custom manufacturing to individual drawings is also offered, allowing precise adaptation to site requirements. The shelf is categorised under storage solutions for professional kitchens and food production facilities.