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Technical data
| Attributes | |
| ARTICLE | LSI3-80-30-99 |
| SIZE L/W/H | 800 / 300 / 999 |
| SHELVES | 3 |
| Number of wall brackets | 2 |
| Load / Capacity | 50KG |
| NOTES | The product is intended for professional use. Various sizes are available. Manufacturing according to individual drawings and projects is possible. The maximum load must be observed in accordance with the technical specifications. |
BHS stainless steel shelf for equipment placement. Durable construction, available in various sizes, manufactured according to individual drawings and projects.
An equipment shelf organises heavy appliances and utensils above the worktop, keeping the floor clear and the workflow smooth. The unit mounts to the wall with brackets, transferring the weight directly to the structure rather than the floor. Three shelves distribute the load evenly, allowing each level to support a portion of the total capacity without sagging or shifting. Stainless steel resists moisture, grease and frequent cleaning, so the shelf stays stable and hygienic through daily use in a professional kitchen or food production area.
The shelf arrives as a flat-pack of three shelves and two wall brackets. The operator marks the fixing points on the wall, drills and plugs the holes, then secures the brackets with the supplied fixings. Each shelf slides onto the brackets and locks into place with a simple clip. Once mounted, the unit is ready to receive appliances, containers or ingredients up to the stated load limit.
Construction is stainless steel throughout, chosen for its resistance to corrosion and ease of cleaning. The 800 mm width spans a standard worktop or counter, while the 300 mm depth keeps items within easy reach. The 999 mm height places the top shelf at a comfortable working level, reducing the need to bend or stretch. Two wall brackets anchor the unit securely, preventing any forward tilt under load.
The 50 kg capacity means the shelf can hold a commercial mixer, a stack of gastronorm pans or several sacks of dry ingredients without risk of deformation. The load rating applies to the entire unit, so the weight should be spread across all three shelves rather than concentrated on one.
Cleaning is straightforward: wipe the shelves and brackets with a damp cloth and a mild detergent, then dry to prevent water marks. Stainless steel does not absorb odours or harbour bacteria, so the shelf remains hygienic with routine care. No disassembly is required for cleaning.
Variants in different widths and lengths are available, and custom fabrication to individual drawings is offered for sites with non-standard dimensions or layouts. The catalogue places this model in the storage and organisation section for professional kitchens and food production facilities.