Novameta Stainless Steel Table Top 1800 for Professional Kitchens

A stainless steel table top provides a hygienic, durable work surface for professional kitchens, food preparation areas and catering stations. The flat, non-porous metal resists corrosion, withstands frequent cleaning and does not absorb liquids or odours, making it suitable for high-volume environments where food safety is critical. The pressed sandwich construction reinforces the steel with an internal layer, reducing vibration and noise when equipment or utensils are placed on the surface.

The table top is installed directly onto a base unit, counter frame or existing structure, creating a seamless work area. Its length of 1800 mm offers ample space for food preparation, plating or assembly, while the 600 mm depth balances accessibility with stability. The 40 mm height sets a standardised work level that aligns with other kitchen equipment, allowing staff to move between stations without adjusting their posture.

To use the table top, position it on a level, load-bearing surface and secure it according to the manufacturer's guidelines. The smooth stainless steel surface can be wiped down with a damp cloth and sanitised with approved cleaning agents. For maintenance, inspect the edges and underside periodically for signs of wear or damage, particularly if the unit is moved frequently.

The construction consists of stainless steel with a pressed sandwich core, which adds rigidity without increasing weight significantly. The material is resistant to heat, stains and impact, ensuring the surface remains functional under daily use. The table top is available in two widths: 650 mm with a 3% tolerance or 700 mm with a 5% tolerance, both of which can be customised with openings, curves, drains or integrated sinks to suit specific kitchen layouts.

Customisation options include bespoke designs for surfaces, shelves or trolleys. Customers can submit sketches or specifications to the manufacturer for tailored solutions that accommodate unique workflows or space constraints.

This table top is categorised as a standard work surface in professional catering equipment catalogues, typically listed alongside prep tables, counters and stainless steel fabrication items.