Novameta stainless steel table top 2000 mm work surface

A rigid stainless steel work surface built for continuous use in professional kitchens, bakeries and food-prep areas. The table top provides a hygienic, non-porous platform that resists corrosion, withstands daily scrubbing and supports heavy loads without sagging. The pressed sandwich construction combines two thin stainless steel sheets with a reinforcing core. This method keeps the surface flat and stable while reducing vibration and noise under chopping, rolling or mixing. The core also adds thermal insulation, so hot pans placed directly on the top transfer less heat to the supporting frame and surrounding cupboards. To use the table, position it on a sturdy base or existing cabinetry at a comfortable working height. The 2000 mm length allows multiple stations side by side, while the 600 mm depth gives enough room for equipment and ingredients without over-reaching. No assembly is required beyond securing the top to the base to prevent movement during use. The surface is made from food-grade stainless steel, chosen for its resistance to acids, alkalis and cleaning chemicals. The pressed sandwich construction is bonded throughout, so liquids cannot seep between layers and harbour bacteria. Edges are folded under to create a smooth, safe rim that protects both the operator and the worktop from sharp corners. No controls are fitted; the table top is a passive work surface. Its dimensions—2000 mm long, 600 mm wide and 40 mm thick—determine the space it occupies on the floor and the size of equipment that can be placed on it. The 40 mm thickness provides enough rigidity for heavy loads while keeping the overall height low enough to integrate with standard kitchen furniture. The seamless pressed sandwich core sheds liquids straight into the trough, so scrubbing is confined to the top surface and the rolled edge. The stainless steel surface can be wiped with hot water and detergent, then sanitised with approved kitchen chemicals. Because the core is sealed, moisture cannot penetrate, so the top can be hosed down if needed. The folded edges prevent debris from collecting in crevices, making daily upkeep straightforward. Two standard widths are available: 650 mm with a 3% tolerance, and 700 mm with a 5% tolerance. Each width is offered in the same pressed sandwich construction, allowing the operator to choose the depth that best fits the kitchen layout. Custom versions can be manufactured to order. Cut-outs for sinks, taps, drains or hobs can be incorporated, and curved or angled sections can be produced to fit specific kitchen designs. Customers supply a sketch of the required layout; the manufacturer designs and produces the bespoke table top, shelf or cart to match. The product is listed in the catalogue under professional catering work surfaces, stainless steel fabrication.