Novameta stainless steel table top 2600 mm work surface

A solid stainless steel work surface built for continuous use in professional kitchens. The table top provides a hygienic, easy-clean platform that withstands daily chopping, plating and cleaning without warping or denting.

The pressed sandwich construction creates a rigid panel that resists flexing under heavy loads. Two thin sheets of stainless steel are bonded to a dense core, giving the top its strength while keeping the weight manageable. This method also dampens vibration and noise, so the surface stays quiet even when pots and pans are moved across it.

To use the table top, position it on a sturdy base or frame at the required working height. The 2600 mm length offers ample linear space for multiple tasks side by side. A 600 mm depth allows room for equipment or ingredients behind the operator without crowding the work area. The 40 mm thickness provides stability and prevents sagging over time.

The stainless steel surface is non-porous and impervious to water, grease and most cleaning chemicals. It can be wiped down quickly between tasks and sanitised at the end of service. Edges are rolled to protect both the steel and the operator, and the underside is smooth to prevent dust or debris collecting.

Controls are not applicable; the table top is a passive work surface. Its dimensions determine the space it occupies on the kitchen floor and the load it places on the supporting structure. The 2600 mm length fits standard kitchen modules and can be joined to other units for longer runs. The 600 mm depth matches common under-counter equipment and storage.

Cleaning is straightforward: warm water and detergent remove daily soil, while sanitiser eliminates bacteria. The pressed sandwich construction means the core is sealed and will not absorb moisture or harbour mould. Regular inspection of the rolled edges and any cut-outs ensures they remain intact and safe.

Two standard widths are available: 650 mm with a 3% tolerance and 700 mm with a 5% tolerance. Custom configurations—curved edges, cut-outs for sinks or taps, integrated shelves or drains—can be designed and manufactured to order. Provide a sketch of the required layout to the supplier for a bespoke solution.

The table top is categorised under work surfaces and preparation tables in the professional catering equipment catalogue.