Novameta stainless steel table top 3500 mm work surface

A stainless steel table top provides a hygienic, durable work surface for professional catering kitchens. The flat, seamless metal sheet resists corrosion, withstands high temperatures and frequent cleaning, and does not absorb moisture or odours. Its smooth finish prevents food particles and bacteria from collecting, making it suitable for food preparation, plating, and assembly tasks where cleanliness is critical.

The pressed sandwich construction of this table top combines two layers of stainless steel with a reinforcing core. This method increases rigidity without adding weight, reducing vibration and noise when equipment or utensils are placed on the surface. The result is a stable, low-maintenance worktop that supports heavy loads while remaining quiet during use.

To use the table top, position it on a sturdy base or frame at a comfortable working height. Secure it in place to prevent movement during operation. The surface is ready for immediate use, whether for chopping, mixing, or assembling dishes. No additional setup or calibration is required.

The table top is constructed from stainless steel, chosen for its resistance to rust, stains, and heat. The pressed sandwich design ensures structural integrity, while the smooth finish allows for easy cleaning and sanitisation. The dimensions of 3500 mm in length, 600 mm in width, and 40 mm in height provide ample space for multiple tasks, accommodating large trays, equipment, or bulk ingredients.

No controls are fitted to the table top itself, as it is a static work surface. Its primary function is to offer a stable, hygienic platform for kitchen operations.

A length of 3500 mm allows the table top to span the width of a standard kitchen workstation, supporting multiple users or large-scale food preparation. The 600 mm depth provides sufficient space for equipment and ingredients without overcrowding, while the 40 mm height ensures compatibility with standard kitchen frames and shelving units. The pressed sandwich construction reduces the need for additional support structures, making it suitable for both freestanding and built-in installations.

Cleaning the table top involves wiping the surface with a damp cloth and a mild detergent to remove food residue and spills. For stubborn stains or grease, a non-abrasive cleaner can be used without damaging the stainless steel finish. Regular sanitisation with a food-safe disinfectant maintains hygiene standards. The seamless design prevents dirt from accumulating in joints or crevices, simplifying upkeep.

Two width options are available: 650 mm with a tolerance of plus 3%, and 700 mm with a tolerance of plus 5%. The heavy-duty pressed sandwich construction is offered as an upgrade, increasing rigidity and reducing noise during use.

Custom designs are available for non-standard requirements, including openings, curves, drains, and integrated sinks. Sketches or specifications can be submitted for bespoke manufacturing, allowing the table top to be tailored to specific kitchen layouts or workflows.

This table top is categorised under work surfaces and preparation tables in the professional catering equipment catalogue.