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Technical data
| Attributes | |
| ARTICLE | BHS-OOO-60/60/4 |
| SIZE L/W/H | 600 / 600 / 40 |
| NOTES | Width 650 +3% or 700 +5% from the price. Heavy duty, low noise pressed sandwich construction table top + 50% from the price |
Stainless steel surface for
work table, made of AISI 304.
A stainless steel table top creates a hygienic, durable work surface that withstands the heat, moisture and impact of a professional kitchen. The flat sheet of metal forms the top layer, while a pressed sandwich construction beneath adds rigidity without adding weight. This method spreads the load evenly, so the surface stays level under heavy pots, chopping blocks or refrigerated drawers. The metal conducts heat away from hot pans, resists corrosion from spills and cleans quickly with a cloth and sanitiser, making it the standard material for food preparation areas.
The operator places the table top on a supporting frame or cupboard, then loads it with equipment, ingredients or finished dishes. The 600 mm square footprint fits between standard kitchen modules, leaving room for a hob, sink or storage underneath. The smooth surface allows trays and containers to slide easily, while the pressed underside prevents sagging over time. No moving parts or controls are fitted, so the unit remains ready for immediate use once positioned.
Construction is stainless steel throughout, formed into a pressed sandwich panel that combines strength with a low noise profile. The edges are turned down to protect clothing and hands, and the underside is reinforced to carry the weight of heavy items without flexing. No coatings or treatments are applied, so the metal retains its natural resistance to stains and scratches.
The table top measures 600 mm in length, 600 mm in width and 40 mm in height. These dimensions create a compact work surface that fits within standard kitchen layouts, while the 40 mm thickness provides enough depth for the pressed sandwich construction to remain rigid. The weight of the unit allows it to be moved by two people without lifting equipment, yet it stays stable once in place.
Cleaning involves wiping the surface with a damp cloth and a food-safe sanitiser, then drying it to prevent water marks. The pressed underside collects less dust than an open frame, so it requires only occasional brushing or vacuuming. No disassembly is needed, and the absence of seams or joints reduces the risk of trapped food particles.
Custom versions are available to order, including cut-outs for sinks, taps or hobs, curved edges, integrated shelves or drainage channels. The manufacturer designs and produces each variation from a customer sketch, matching the exact shape and features required for the kitchen layout.